FOOD & DRINK
Our seasonal menus are a culinary reflection of the Central Coast, inspired by classic French fare and reimagined with contemporary California flavors and ingredients.
We celebrate family farms, independent artisans, and boutique winemakers in our community.
THE BISTRO
HOURS
Monday - Thursday, 4 - 9pm
Friday, 4 - 10pm
Saturday, 10am - 10pm
Sunday, 10am - 9pm
NIGHTCAP
HOURS
Monday - Thursday, 6 - 10pm
Friday & Saturday, 6 - 11pm
Sunday, 5 - 9pm