FOOD & DRINK

Our seasonal menus are a culinary reflection of the Central Coast, inspired by classic French fare and reimagined with contemporary California flavors and ingredients.

We celebrate family farms, independent artisans, and boutique winemakers in our community.

 
 
 

THE BISTRO

HOURS

Monday - Thursday, 4 - 9pm

Friday, 4 - 10pm

Saturday, 10am - 10pm

Sunday, 10am - 9pm

NIGHTCAP

HOURS

Monday - Thursday, 6 - 10pm

Friday & Saturday, 6 - 11pm

Sunday, 5 - 9pm