The Bistro
At the heart of Granada Hotel is the beloved Bistro, serving globally-inspired, locally-sourced cuisine complemented by an eclectic wine collection of international varietals and our own regional favorites. Whether dining al fresco on the patio or cozying up inside, reservations are recommended.
$20 corkage fee | 20% gratuity added on parties of 8 or more.
WHAT’S ON | FALL 2024
-
Mondays - Thursdays, 3 - 10pm
Apéro, 3 - 6pm
Dinner, 5 - 9 pm
Bar Only, 9 - 10pm
Fridays, 3 - 11pm
Apéro, 3 - 6pm
Dinner, 5 - 10pm
Bar Only, 10 - 11pm
Saturdays, 10am - 11pm
Brunch, 10am - 3pm
Apéro, 3 - 6pm
Dinner, 5 - 10pm
Bar Only, 10 - 11pm
Sundays, 10am - 10pm
Brunch, 10am - 3pm
Apéro, 3 - 6pm
Dinner, 5 - 9pm
Bar Only, 9 - 10pm
-
Daily, 3 - 6pm.
Sunday - Thursday, 5 - 9pm;
Saturday & Sunday, 5 - 10pm
Saturdays & Sundays, 10am - 3pm
Always.
Mondays - Thursdays, 3 - 10pm
Fridays, 3 - 11pm
Saturdays, 10am - 11pm
Sundays, 10am - 10pm
-
FRIED CHICKEN MONDAY
Our signature Fried Chicken is only served one day of the week, 5pm til we run out!
1/4 Chicken Dinner: Breast or Leg + Sides of the Day + Side Salad ($29)
1/2 Chicken Dinner: Breast, Thigh, Leg, Wing + Cast Iron Skillet Sides + Whole Market Salad ($39)
INDUSTRY NIGHT
Exclusive cocktail specials for our fellow industry workers — every Tuesday ‘til close.
WINE WEDNESDAY
Half-off all wine bottles, all night long.
-
Christmas Eve
Prix Fixe Dinner Special, 5 - 9pm
Christmas Day
Prix Fixe Brunch Special, 10am - 1:30pm;
Prix Fixe Dinner Special, 4 - 9pm
New Year's Eve
Prix Fixe Dinner Special, 5 -10pm;
Bar open late (til 12:30am)
New Year's Day
Regular Meal Services, 3 - 10pm
