The Bistro
At the heart of Granada Hotel is the beloved Bistro, serving globally-inspired, locally-sourced cuisine complemented by an eclectic wine collection of international varietals and our own regional favorites. Whether dining al fresco on the patio or cozying up inside, reservations are recommended.
$20 corkage fee | 20% gratuity added on parties of 8 or more.
WHAT’S ON | WINTER 2025
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Mondays - Thursdays, 4 - 9pm
Apéro, 4 - 5 pm
Dinner, 5 - 9pm
Fridays, 4 - 10pm
Apéro, 4 - 5pm
Dinner, 5 - 10pm
Saturdays, 10am - 10pm
Brunch, 10am - 3pm
Apéro, 4 - 5pm
Dinner, 5 - 10pm
Sundays, 10am - 9pm
Brunch, 10am - 3pm
Apéro, 4 - 5pm
Dinner, 5 - 9pm
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Daily, 4 - 5pm.
Sunday - Thursday, 5 - 9pm;
Friday & Saturday, 5 - 10pm
Saturdays & Sundays, 10am - 3pm
Always.
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APÉRO
Our take on Happy Hour, Apéro (a-pay-roh) is the European art of indulging through the afternoon hours between lunch & dinner over cocktails, wine & snacks. Offered daily, 4 - 5pm.
FRIED CHICKEN MONDAY
Our signature Fried Chicken is only served one day of the week, 5pm til we run out!
1/4 Chicken Dinner: Breast or Leg + Sides of the Day + Side Salad($29)
1/2 Chicken Dinner: Breast, Thigh, Leg, Wing + Cast Iron Skillet Sides + Whole Market Salad ($39)
INDUSTRY NIGHT
Exclusive cocktail specials for our fellow industry workers — every Tuesday ‘til close.
WINE WEDNESDAY
Half-off all wine bottles, all night long.
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In honor of SLO Restaurant Month this January, the Bistro will be offering a special prix fixe dinner menu. Enjoy a carefully crafted three-course meal, each dish thoughtfully paired with complementary drink options.
$65 per person (with pairings) / $55/person (without pairings)
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February 14th | $95 per person | select one from each course
