Praised in October 2012 by the New York Times as San Luis Obispo’s “first luxury boutique hotel”, Granada offers seventeen guest rooms and suites. Originally built as a hotel in 1922, the intimate property recently underwent a multi-million dollar renovation, which includes a modern industrial design, exposed brick walls, restored original hardwood floors and brand new building systems.
Granada offers an “urban retreat” experience within the heart of downtown San Luis Obispo, a rare hidden secret in California. Guests can ride bikes to a prominent Central Coast winery, take a short drive to a handful of others and explore the endless California beaches. Granada is walking distance to boutique stores and cafes.
The heart and inspiration of Granada is the eclectic Bistro, which includes the City’s first rooftop lounge. Rooted in farm to fork dining and inspired by Spanish cuisine, Chef Justin Casey, has introduced a unique culinary experience and a first of its kind on the Central Coast.