At the heart of Granada Hotel is the beloved Bistro, serving globally-inspired, locally-sourced cuisine complemented by an eclectic wine collection of international varietals and our own regional favorites. We celebrate family farms, independent artisans, and boutique winemakers in our community. Whether dining al fresco on the patio or cozying up inside, reservations are recommended.
The Bistro
Menus & Hours
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Brunch
Saturday & Sunday: 10am - 3pm
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Dinner
Sunday - Thursday: 5 - 9pm
Friday & Saturday: 5 - 10pm -
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Bar
Sunday - Thursday: 5 - 10pm
Friday & Saturday: 5 - 11pm -
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Dessert
During open hours!
Weekly Specials
FRIED CHICKEN MONDAY
1/4 Chicken Dinner ($29):
Breast or Leg + Sides of the Day + Side Salad
1/2 Chicken Dinner ($39):
Breast, Thigh, Leg, Wing + Cast Iron Skillet Sides + Whole Salad
INDUSTRY NIGHT
Exclusive cocktail specials for our fellow hospitality workers — every Tuesday ‘til close.
WINE WEDNESDAY
Enjoy half-off wine bottle pricing with the purchase of an entrée. Grab your favorite or try something new.
Chef Daniel Horn
CULINARY DIRECTOR, NOMADA HOTEL GROUP
Daniel first joined Nomada as Executive Chef at Granada Hotel & Bistro in April 2024. Since coming on board, Chef Daniel has elevated the restaurant’s offerings with unique flavors and flair that he’s refined over his 15+ years in the industry.
Daniel’s impressive culinary career has taken him cross-country from his home state of California, to Turks & Caicos in the Caribbean, and even as far as Cambodia. Most notably, Daniel spent 12 years cooking at acclaimed Aman Resorts – first as Sous Chef at Amangiri’s Southwest-style restaurant in Utah and then as Executive Chef at Amansara in Siem Reap, where he led a kitchen specializing in traditional Khmer cuisine.
We could go on, but we’d like to invite you to taste and see what Chef Daniel brings to the table for yourself. Reserve a table at the Bistro.
