At the heart of Granada Hotel is the beloved Bistro, serving globally-inspired, locally-sourced cuisine complemented by an eclectic wine collection of international varietals and our own regional favorites. We celebrate family farms, independent artisans, and boutique winemakers in our community. Whether dining al fresco on the patio or cozying up inside, reservations are recommended.
The Bistro
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Brunch
Saturday & Sunday: 10am - 3pm
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Dinner
Sunday - Thursday: 5 - 9pm
Friday & Saturday: 5 - 10pm -
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Bar
Sunday - Thursday: 5 - 10pm
Friday & Saturday: 5 - 11pm -
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Dessert
During open hours!
Specials
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3 Course Dinner Menu
$75 per person
Open 5pm - 10 pm (last seating 9pm)
Bar open til midnight -
Celebrate SLO Restaurant Month with a three-course prix fixe dinner menu, available Sunday-Thursday in January.
$45 per person
Weekly Happenings
FRIED CHICKEN MONDAY
1/4 Chicken Dinner ($29):
Breast or Leg + Sides of the Day + Side Salad
1/2 Chicken Dinner ($39):
Breast, Thigh, Leg, Wing + Cast Iron Skillet Sides + Whole Salad
INDUSTRY NIGHT
Exclusive cocktail specials for our fellow hospitality workers — every Tuesday ‘til close.
WINE WEDNESDAY
Enjoy half-off wine bottle pricing with the purchase of an entrée. Grab your favorite or try something new.
